Quick-pickled cabbage (slaw)

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Ingredients

• 1 clove garlic, cut in half
• 2 cups cabbage, finely shredded
• 1/2 tsp Diamond Crystal kosher salt
• 1 tbsp apple cider vinegar
• Any additional vegetables, like onions, bell peppers, or carrots, thinly sliced, julienned, or shredded

Instructions

1. Rub one half of the garlic along the surface of a medium bowl. Discard the garlic or reserve for another purpose.
2. Add the rest of the ingredients to the bowl and mix well. Let sit for at least 20 minutes while you prepare other parts of your meal, then serve.